All the flavor of classic chocolate chip cookie dough wrapped into a creamy, high-protein milkshake.
This milkshake is perfect as a quick breakfast option, post-workout fuel, afternoon snack, or a guilt-free dessert. Let’s be honest – there is never a bad time for cookie dough.
Pictured: Topped with dark chocolate sauce (cocoa powder, coconut oil, stevia), almond butter drizzle, coconut whipped cream, and chunks of classic chocolate chip cookie dough from The Healthy Cookie Cookbook.
SERVES: 1 (286 calories 6 F / 36 C / 33 P)
3/4 cup unsweetened vanilla almond milk (180 ml)
1 frozen banana, cut into 4-5 pieces (100 g)
1/4 cup Greek yogurt (or vanilla frozen yogurt for an extra treat!) (57 g)
1/2 teaspoon coconut oil or ghee (2.5 g)
1/8 teaspoon vanilla extract
1 scoop Slap Nutrition vanilla protein powder [discount code: SARAH] (28 g)
1 teaspoon Slap Nutrition L-Glutamine powder [*optional, for muscle recovery benefits] (5 g)
1/2 teaspoon chocolate chips (2.5 g)
Add the first six ingredients to a blender. Blend until combined, but not completely smooth. Add protein powder and L-Glutamine if desired. Blend until smooth. Add chocolate chips and pulse until chocolate chips are well distributed. Pour into a tall glass, add desired toppings, and enjoy!
Pin the recipe by hovering over the image, and make sure to follow me on Pinterest 🙂